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Marchiopolo

Marchiopolo Franciacorta Pas Operé

White pas dosé

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定價 HKD258.00
定價 HKD258.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$774.00

3 瓶

剩餘最後 5 瓶
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% 按體積
Area Lombardy (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging In stacked bottles for 46 months on the lees.
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描述

Franciacorta Pas Operé hails from the same terroir and grapes as the Brut but results from a different making process. It is aged on the lees for 44 months before disgorging, and no liqueur d’expédition is added, thus preserving all its original qualities and heightening the classic yeasty “crusty bread” aroma.

獎項

  • 92

    /100

    One of the most prestigious wine guides in Italy.

1 / 1

Perlage

珍珠泡沫

Fine and persistent.

Perfume

香水

Herbaceous and fruity scents, together with a mellow bakery fragrance.

Color

顏色

Medium straw yellow with greenish hints.

Taste

味道

Very dry even not aggressive, recalls the whole memory of its evolution. Continuous, balanced and persistent.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

製造商
Marchiopolo
來自這個酒莊
Proposing the best of each territory by vinifying only excellent vintages.

Preserving and rediscovering indigenous grape varieties by enhancing their character.

Working with the best experts in the field, from the vineyard to the glass.

Amarone della Valpolicella Classico DOCG was awarded Gold by The WineHunter Award 2020.
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Name Marchiopolo Franciacorta Pas Operé
Type White pas dosé
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Lombardy
Vendor Marchiopolo
Climate Altitude: 180-250 m. a.s.l. with good exposure, north-to-south with a mild environment.
Soil composition Diversified morainic soils, partly calcareous, clayey, alluvial, with a stony texture.
Cultivation system Espalier and Guyot.
Plants per hectare 5,000.
Yield per hectare 8,000-9,000 kg/hectare.
Harvest End of August.
Wine making The grapes undergo cryomaceration and soft pressing. Fermentation occurs under thermal control, whereas the second fermentation takes place in the bottle.
Aging In stacked bottles for 46 months on the lees.
Allergens Contains sulphites