Marchiopolo Franciacorta Pas Operé
Franciacorta Pas Operé hails from the same terroir and grapes as the Brut but results from a different making process. It is aged on the lees for 44 months before disgorging, and no liqueur d’expédition is added, thus preserving all its original qualities and heightening the classic yeasty “crusty bread” aroma.