| 系統 |
Guyot at 90-100cm from the ground. |
| 收成 |
In the vineyard with manual harvest in boxes of maximum 18 kg. |
| 生產技術 |
In white in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, there is the inoculation of selected yeasts for fermentation in stainless steel tanks at controlled temperature. This is followed by racking and lowering the temperature to about 10 ° C to avoid malolactic fermentation. Once the "draught syrup" has been added, the wine is bottled, corked with a crown cap and laid down in a pile for frothing. |
| 匹配 |
A wine capable of approaching cuisines with distant interferences, perhaps Asian, handling sushi, sashimi, spicy and aromatic preparations to perfection, even raw fish marinated with herbs. Among first courses the use of aromatic herbs is recommended, a classic like trofie al pesto, among second courses white meat with seasonings of aromatic herbs. |