| Location |
Salento (in Guagnano, Monaci zone). |
| 土地的組成 |
Red soil on layers of calcareous rock. |
| 收成 |
Harvest by hand, in boxes of 15 kg usually on the end of September. |
| 釀造 |
Maceration in open tanks of steel from 15 cubic litres |
| 陳年 |
6 months in barriques,12 months in bottle. |
| 匹配 |
Lamb or rabbit grilled, stewed vegetables with meat, sausages and cheeses, spaghetti with black truffle, pasta with broccoli or turnips, legumes soups, mushrooms, goose patè. |