| 葡萄 |
55% Primitivo, 45% Malvasia Nera |
| Location |
Provinces of Brindisi and Taranto. |
| 土地的組成 |
Limestone, tending to clayey with a low content of skeleton. |
| 陳年 |
Malolactic fermentation and ageing in French oak barrels of medium toasting for about 3-4 months. |
| 匹配 |
Ideal as an aperitif, paired with well-structured pasta and rice dishes, meat dishes, and the great recipes of the Mediterranean tradition. |
| On offer |
價格 D'Addario Malvasia-Primitivo Casale Ciliani 2019 HK$ 136.00
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