| 葡萄 |
57% Chardonnay, 35% Pinot Bianco, 8% Pinot Nero |
| Location |
Medium-high hills of Oltreadige and Bassa Atesina. |
| 氣候 |
Altitude: 450-700 m a.s.l. |
| 土地的組成 |
Soils tend to be loose, of calcareous origin, with a good clay content and a normal amount of organic matter. |
| 每公頃植物數量： |
3,300-3,500 vines per hectare for pergola. 5,000-6,000 vines per hectare for espalier. |
| 釀造 |
Separate vinification for the three grape varieties with soft pressing of the grapes and fermentation at a controlled temperature of 14-16 °C. |
| 陳年 |
Maturation takes place in stainless steel until spring on the yeasts of the first fermentation. Liquer de tirage is added to the base wine, placed in bottles with crown corks and stacked in the cellar at 10-12 °C, where the second fermentation begins. At the end of this second fermentation, the product remains on the lees for at least 24 months, before being degorgèe and put on the market. |
| 匹配 |
Classic aperitif wine, also good with light hors d’oeuvres and a meal based on simple fish dishes. |
| On offer |
價格 Kettmeir Athesis Metodo Classico Brut 2020 HK$ 237.00
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