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Guado al Tasso Bolgheri Superiore 2017

Guado al Tasso Bolgheri Superiore 2017

Tenuta Guado al Tasso (Antinori), 0,75 l - 14.50%
Cabernet Franc, Cabernet Sauvignon, Merlot

HK$ 1,073.00
價格 
Rare product, out of stock

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Guado al Tasso Bolgheri Superiore 2017
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.

顏色

Intense ruby red color.

香氣/花束

The nose expresses pleasurable notes of fruit and sweet spices: plums, blueberry jam, leather, liquorices root, and such balsamic sensations as mint, which add freshness and complexity.

味道

The palate is long and dynamic, accompanied by supple and elegant tannins and, once again, balsamic notes.

Pairing

First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.

Meat
野味
奶酪
Matured cheese
Pork

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Features

名稱 Guado al Tasso Bolgheri Superiore 2017
葡萄酒類型 紅葡萄酒 醇
分類 DOC Bolgheri Rosso Superiore
年份 2017
格式 0,75 l Standard
酒精 14.50％
葡萄 Cabernet Franc, Cabernet Sauvignon, Merlot
國家 Italy
區域 托斯卡納
Location Bolgheri (LI)
土地的組成 Alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.
發酵期 15-22 days.
釀造 The grapes, upon their delivery to the cellars, were selected in two different phases: first upon their arrival and then during the destemming in order to guarantee that only the finest part of the crop went into the fermentation tanks. As in every vintage, the individual vineyard plots were sub-divided into a series of single parcels to be picked on the basis of the climate of the vintage and the characteristics of the grapes, fermenting them then separately. The grapes were then fermented for a period of 15-22 days in stainless steel tanks.
陳年 After being run off its skins, the wine went directly into small oak barrels where, by the end of the year, the malolactic fermentation was completed. In the month of February the wine of the finest parcels was selected and blended together. Guado al Tasso then went back into new French oak barrels where it aged .
生產年份 80,000 瓶
Sulphites Contains sulphites
匹配 First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.

Official awards

專家

獎項

描述

葡萄收穫期
Bibenda
 
 5串葡萄 - 一款精良的葡萄酒 2017
Decanter
94/100 
 2017
Gambero Rosso
 
 2紅杯 - 已經達到了品酒決賽優良的酒 2017
James Suckling
97/100 
 2017
Robert Parker
97/100 
 2017
Veronelli
 
 3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2017
Vinous
94/100 
 2017
Vitae AIS
 
 4 小道消息 - 最好的葡萄酒之一 2017
Wine Spectator
93/100 
 2017
xtraWine
95/100 
 2017
Tenuta Guado al Tasso (Antinori)
From this winery:

歷史： TENUTA Guado al Tasso 是約4048公頃封建的土地的一部分，對沿線海岸7公里，屬於德拉Gherardesca家族，其根源在這一地區可以追溯到超過1200年前。皮耶羅安蒂諾里的母親 - - 和她的妹妹，誰娶了馬里奧因奇薩德拉羅凱塔（誰佔領了附近的TENUTA SAN GUIDO）在三十年代的土地由卡洛塔德拉Gherardesca安蒂諾里繼承。有七個城堡的莊園，其中四個還站著，和86敵樓，內置1000多年前，以保護家庭從薩拉森侵略者從非洲海岸。 房地產： 坐落在...

Tenuta Guado al Tasso (Antinori)

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