| 葡萄 |
40% Cabernet Sauvignon, 30% Merlot, 30% Syrah |
| 收成 |
Picking began on August 21st with the Merlot grapes and terminated at the end of August with the Syrah and Caberent Sauvignon |
| 釀造 |
The 3 grape varieties - Cabernet Sauvignon, Merlot e Syrah – were picked and fermented separately. The grapes were delicately destemmed, given a soft pressing, and then sent to the press for a brief low temperature period of skin contact, approximately three to five hours, to obtain a must rich in aromatic precursors. After pressing, the must went into stainless steel fermentation tanks where it was fermented at a temperature 16° C. |
| On offer |
價格 Guado al Tasso Bolgheri Rosato Scalabrone 2023 HK$ 163.00
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