Fortemasso barolo castelletto riserva 2013

葡萄酒

Red

皮埃蒙特

Fortemasso Barolo Castelletto Riserva 2013

Thumb Back Back Fortemasso Barolo Castelletto Riserva 2013

Fortemasso, 0,75 l - 14.00%
100% Nebbiolo

Other vintages available

2015

Awards

HK$ 831.00

價格

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Last 2 bottles

Order by 17 hrs and 23 mins to receive it 2024年5月2日 in Hong Kong.

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皮埃蒙特 - Italy
紅葡萄酒醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

15 - 25年

酒杯:

Fortemasso Barolo Castelletto Riserva 2013

For the production of Barolo Castelletto Riserva, grapes from the vineyard parcel located in the highest position on the hill are used. The slow and late ripening of the Nebbiolo grapes make it rich and structured, giving them great ageing potential.

顏色

Deep, bright ruby red with slight orange reflections.

香氣/花束

Clear, broad with delicate notes of violet, dried rose, cinnamon, liquorice and sweet tobacco.

味道

Harmonic, full-bodied with delicate astringency. Powerful with a long, strong aftertaste that leaves room for fruity complexity.

Pairing

It goes perfectly with important and tasty dishes such as game and medium-aged cheeses. With ageing, it pairs with long-aged cheeses and dark chocolate.

Meat

野味

奶酪

Matured cheese

Pork

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Features

名稱	Fortemasso Barolo Castelletto Riserva 2013
葡萄酒類型	紅葡萄酒醇
分類	DOCG Barolo Riserva
年份	2013
格式	0,75 l Standard
酒精	14.00％
葡萄	100% Nebbiolo
國家	Italy
區域	皮埃蒙特
Location	Town of Monforte d’Alba (Cuneo).
氣候	Altitude: 360-450 m. a.s.l. Exposure: South - East.
土地的組成	Diano sandstone composed of sand, silt and clay.
每公頃植物數量：	4,000.
收成	By hand, with small crates.
釀造	After destemming, the must ferments in temperature-controlled stainless steel tanks and through daily pumping-over the aromas and colour are gently extracted from the skins. Using the submerged cap technique, the maceration phase begins, aimed at optimising extraction and stabilising the colour of the wine. This phase lasts on average 30 to 45 days, during which malolactic fermentation also takes place.
陳年	At the end of maceration, the ageing period in wood begins, lasting an average of 40 months. This is followed by bottling and subsequent ageing in the bottle for a further 22 months.
生產年份	5,000 瓶
Sulphites	Contains sulphites
匹配	It goes perfectly with important and tasty dishes such as game and medium-aged cheeses. With ageing, it pairs with long-aged cheeses and dark chocolate.
On offer	價格 Fortemasso Barolo Castelletto Riserva 2013 HK$ 831.00

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Official awards

專家	獎項	描述	葡萄收穫期
Decanter	93/100	93/100	2013
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2013
James Suckling	93/100	93/100	2013
xtraWine	95/100	95/100	2013
Robert Parker	94/100	94/100	2016

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