Fontanafredda
Fontanafredda Barolo Chinato 0.5L
定價
$290.00
標示價格：
表示促銷開始前產品的價格
售價
立即可用
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,50 l |
| Alcohol content | 16.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After about three months of maceration, the infusion is harvested and aged for six months in oak barrels to obtain the right harmony. After this period the extracts are added to the wine by combining alcohol and sugar. After a couple of months the wine is ready for bottling. Barolo chinato is a specialty ideal to conquer the palate of an increasingly demanding and refined consumer. |
香水
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
製造商
Fontanafredda
來自這個酒莊
- 創業年份: 1878
- 釀酒師: Giorgio Lavagna
- 生產的瓶子: 8.500.000
- 公頃: 100
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. 閱讀更多
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. 閱讀更多
Meat
Game
Cheese
| Name | Fontanafredda Barolo Chinato 0.5L |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Size | 0,50 l |
| Alcohol content | 16.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Fontanafredda |
| Origin | Barolo's area of origin, which includes the territory of eleven towns located to the west of Alba. |
| Climate | Medium and high hill vineyards (300-400 m. S.l.m.) of various exhibitions (with the exception of the north). |
| Soil composition | Vineyards planted on land of Miocene-Elvezian and tortonian land, characterized by limestone and marne. |
| Cultivation system | Guyot |
| Plants per hectare | 4,500 |
| Harvest | I-II decade of October. |
| Wine making | Vinification: The fermentation is of a traditional type, made in galvanized steel tin, with an average duration of 8 2 days at controlled temperature (30-31 ° C) and frequent replenishment. There is a stay of the must on the skins for a few days to optimize the extraction phase of the polyphenolic substances and to facilitate the start of the subsequent malolactic fermentation. Aromatization: Tradition - dated from the beginning of the 1800s - wanted to add Barolo's wine to an infusion of herbs and spices with a base of china calissaja, to increase its ability to withstand time and to propose it as a medicinal drink. More of twenty herbs and china are put together to macerate in alcohol subdivided into three groups depending on the aroma to be extracted. |
| Aging | After about three months of maceration, the infusion is harvested and aged for six months in oak barrels to obtain the right harmony. After this period the extracts are added to the wine by combining alcohol and sugar. After a couple of months the wine is ready for bottling. Barolo chinato is a specialty ideal to conquer the palate of an increasingly demanding and refined consumer. |
| Allergens | Contains sulphites |
