Fiorini Lambrusco di Sorbara Vigna del Padre 2021

Fiorini Lambrusco di Sorbara Vigna del Padre 2021

Poderi Fiorini, 0,75 l - 11.00%
100% Lambrusco di Sorbara

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價格 
不可購買

艾米利亞 - 羅馬涅大區 - Italy
桃红葡萄酒 有機 氣泡

How to serve

Serve at:

08 - 10°C.

Longevity:

3 - 5年

酒杯:
Sparkling rosé wines
Fiorini Lambrusco di Sorbara Vigna del Padre 2021
Vigna del Padre is a Lambrusco that comes from the Olmaccio vineyard in Ganaceto. This vineyard, thanks to its age and the type of farming managed for controlled production, produces grapes of great quality.

Perlage

Very fine perlage.

顏色

Pale pink.

香氣/花束

Fruity notes, raspberry, strawberry.

味道

Good freshness, with a pleasant bitter note in the finish.

Pairing

Vigna del Padre is a Lambrusco suitable as an aperitif and on white meats, on pasta dishes with tasty condiments.

小吃
魚类
甲殼類動物
奶酪
White fish

Features

名稱 Fiorini Lambrusco di Sorbara Vigna del Padre 2021
葡萄酒類型 桃红葡萄酒 有機 氣泡
分類 DOC Lambrusco di Sorbara Rosato Frizzante
年份 2021
格式 0,75 l Standard
酒精 11.00%
葡萄 100% Lambrusco di Sorbara
國家 Italy
區域 艾米利亞 - 羅馬涅大區
土地的組成 The soils of this vineyard are compact and very fertile, characterized by a good presence of clay and sand derived from the proximity of the river Secchia. This single vineyard is 1.2 hectares in organic farming.
系統 Double Spurred Cordon.
每公頃植物數量: 2000
釀造 The Lambrusco grapes are harvested by hand and placed in 30 kilos crates and then placed in a whole cluster press. It is then pressed into whole bunches and immediately cooled to be transferred to thermo-conditioned containers for traditional alcoholic fermentation without the use of yeasts.
總酸度 6.65 gr/L
生產年份 4,000 瓶
Sulphites Contains sulphites
匹配 Vigna del Padre is a Lambrusco suitable as an aperitif and on white meats, on pasta dishes with tasty condiments.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
89/100 
2021
Vinous
90/100 
2019
Poderi Fiorini
From this winery:

The history of the Fiorini family starts from the grandfather Giuseppe. Born in a barrel in the Modena plain, north of Modena, between Gargallo di Carpi and Ganaceto di Modena, he learned the work in the cellar and the winemaking techniques of the cl...

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