| Location |
Towns of Bomporto and Nonantola (Modena). |
| 釀造 |
In red vinification, with maceration on the skins and soft pressing. The must is cleaned, followed by a long fermentation at a controlled temperature with selected yeasts. Finally, the second fermentation occurs. |
| On offer |
價格 Cantina di Carpi e Sorbara Lambrusco di Sorbara Frizzante Secco Novecento23 HK$ 102.00
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