| 釀造 |
The grapes, harvested by hand in small crates, undergo a brief cryomaceration for 12 hours, obtaining only the highest quality must. Alcoholic fermentation and malolactic fermentation follow. |
| 陳年 |
36 months on the lees, followed by dègorgement without the addition of liqueur d'expédition. |
| On offer |
價格 Zucchi Metodo Classico Lambrusco di Sorbara Dosaggio Zero 2018 HK$ 230.00
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