Collalto Prosecco Valdobbiadene Superiore Brut

Collalto Prosecco Valdobbiadene Superiore Brut

Collalto, 0,75 l - 11.50%
100% Glera

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價格 
不可購買

威尼托 - Italy
白葡萄酒 靜止汽酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:
Sparkling white wines
Collalto Prosecco Valdobbiadene Superiore Brut
This Prosecco represents the most 'pure' version, meaning for it the one more anchored to the territory of origin and its expressive peculiarities, and the most natural interpretation of the characteristics of the specific Glera vine. Faithful therefore to the varietal impact of the prevailing vine, to the sight it presents a beautiful straw yellow color with light greenish reflections, demonstrating its great freshness and youth. The perlage is persistent, elegantly minute and regular and explodes in a thick and nervous, bewitching foam. On the nose its characteristics of freshness and fragrance are substantiated in recognitions of freshly ripe Golden apple and Williams pear, lying on an extremely delicate and pleasant floral background. On the palate its acidity rightly dominates, without ever overpowering it, on the other gustatory sensations, conducting the rhythms and the cadences of the tasting. The sugary impact blends well with the sour note and turns into a persistence and complexity absolutely worthy of note. The retronasal return fully brings back the taste sensations tested during the tasting.

Pairing

Excellent as an aperitif when drunk alone, it goes well with warm appetizers of seafood, delicate fried fish from the Adriatic, vegetable tempura, soups, soups and risotto with vegetables. To be tried also with white meat dishes, with a delicate and light sauce, whose sapid and oily bottom is balanced by the acidic action on the palate.

小吃
第一道菜
魚类
奶酪

Features

名稱 Collalto Prosecco Valdobbiadene Superiore Brut
葡萄酒類型 白葡萄酒 靜止汽酒 brut
分類 DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut
格式 0,75 l Standard
酒精 11.50%
葡萄 100% Glera
國家 Italy
區域 威尼托
Location Hills of Susegana (classic area of Prosecco Superiore)
氣候 Altitude 90 meters above sea level. South exposure
土地的組成 Tendentially clayey
發酵溫度 Aging tanks for temperature-controlled steel tanks.
發酵期 Duration of fermentation 6-8 days
生產技術 Crushing destemming and soft pressing Fermenting tanks for temperature-controlled steel tanks
釀造 Filling method Martinotti method in autoclaves of steel with c.a. 5 months Aging in bottle 3 months
陳年 Duration of refinement 3-6 months on the noble scum
總酸度 6.00 gr/L
餘糖 9.00 gr/L
Sulphites Contains sulphites
匹配 Excellent as an aperitif when drunk alone, it goes well with warm appetizers of seafood, delicate fried fish from the Adriatic, vegetable tempura, soups, soups and risotto with vegetables. To be tried also with white meat dishes, with a delicate and light sauce, whose sapid and oily bottom is balanced by the acidic action on the palate.

Official awards

專家

獎項

描述

葡萄收穫期

Robert Parker
87/100 
N/A
Vinous
91/100 
N/A
xtraWine
88/100 
N/A
Collalto
From this winery:

The Collalto winery has been in the Marca Trevigiana for more than a millennium, with vineyards that extend around the Castello di San Salvatore, on the banks of the Piave river. The castle, overlooking the town of Susegana, is the symbol of the nobl...

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