||Castiglione Falletto (CN)
||Full destemming; fermentation with indigenous yeasts only. Use of Horizontal Fermentation tanks. Traditional fermentation with semi-submerged cap with punch-downs and pump-overs. Controlled fermentation temperature at 29 °C on indigenous yeasts. Total maceration time: 30-35 days. Malolactic Fermentation in cement tanks during spring following the harvest.
||Traditional in Slavonian Oak Casks for 4-5 years. Bottle Ageing: 12 months before release into the market.
||This wine finds its best matches at the table, with first courses of prosciutto, salami, Alba beef tartare and vitello tonnato. The wine is best with second courses of red meat in general, but also grilled fish or white meats, or with hard and aged cheeses. Desserts with dark chocolate are also a good match, or it can be enjoyed as a “vino da meditazione” (a wine for meditiation) by iteslf.
||價格 Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2013 HK$ 1,445.00