Castelvecchio Carso Terrano 2017
Known since Roman times with the name of Pucinum, the Terrano is considered a wine that is good for the health because of its iron content. It stands out for the exuberance of its malic acidity, the wild fragrances of raspberry and blackberry and the typical intense ruby red colour, with shades of violet, for the fact that it is bottled six to eight months after harvest, which allows it to express all of its typical traits. The limited tannin content and moderate alcohol content, albeit with considerable acidity, make it an averagely well-structured wine, ideal with cold cuts and typical dishes of the Karst plateau. If drunk young, this wine can also accompany fish with a high content in fat, especially eel.