Cantina di Montalcino Sangiovese Poggio del Sasso 2016

Cantina di Montalcino Sangiovese Poggio del Sasso 2016

Cantina di Montalcino, 0,75 l - 12.50%
100% Sangiovese

HK$ 93.00
價格 
缺貨

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Cantina di Montalcino Sangiovese Poggio del Sasso 2016

顏色

Clear, purple-red in colour, with good depth and "legs" indicating a certain structure.

香氣/花束

On the nose, the wine has clear perfumes of cherries and flowers, especially violets.

味道

On the palate, the wine is easy drinking, ripe and well balanced.

Pairing

Meats red and white, game, cheeses to hard paste.

第一道菜
Meat
野味
奶酪

Items Similar to Cantina di Montalcino Sangiovese Poggio del Sasso 2016

Features

名稱 Cantina di Montalcino Sangiovese Poggio del Sasso 2016
葡萄酒類型 紅葡萄酒 醇
分類 IGT Toscana
年份 2016
格式 0,75 l Standard
酒精 12.50%
葡萄 100% Sangiovese
國家 Italy
區域 托斯卡納
Location The Hill vineyards of the Pebble, hardly outside of the denomination of Montalcino, produce grapes of Sangiovese of exceptional quality.
土地的組成 Rich alluvial deposits of the Pliocenio of shell
系統 "Archetto Toscano" and "Cordone speronato semplice"
每公頃植物數量: 3.500/5.000
收成 Hand picking
發酵溫度 28-30° C
發酵期 10 days
生產技術 Maceration on the skins takes place during fermentation and lasts approximately 8-10 days, together with frequent, gentle pumping over. Temperature control (28-30°C) during fermentation encourages good colour and supple tannins.
陳年 Short time (2-3 months) in second year usage french barriques
生產年份 50,000 瓶
Sulphites Contains sulphites
匹配 Meats red and white, game, cheeses to hard paste.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
88/100 
2016
James Suckling
89/100 
2013
Cantina di Montalcino
From this winery:

The first evidence of Montalcino's fame as a wine-producing region dates back to the 15th century. An extensive collection of documents, including letters, diaries, and sales orders, bears witness to the esteem in which the wine from this land has be...

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