| Location |
Small, hilly area in the comune of Montalcino. The grape growers belong to the Cantina di Montalcino, near Siena |
| 釀造 |
Maceration on the skins takes place during fermentation and lasts approximately 10 days, together with frequent, gentle pumping over. Temperature control (30-32 °C) during fermentation encourages good colour, the structure characteristic of Sangiovese and supple tannins. |
| 陳年 |
In slovenian oak casks for at least 7-8 months before bottling. Store away from direct sunlight or direct heat, preferably in a cool dark |
| 匹配 |
A perfect match for roast meat dishes, cheese and red meats. It makes a good partner for mature cheeses, especially Pecorino or Parmesan style cheese. |
| On offer |
價格 Cantina di Montalcino Rosso di Montalcino 2021 HK$ 153.00
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