Ca' di rajo raboso piave sangue del diavolo 2016

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Ca' di Rajo Raboso Piave Sangue del Diavolo 2016

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Ca' di Rajo, 0,75 l - 14.00%
100% Raboso Piave

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HK$ 160.00

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威尼托 - Italy
紅葡萄酒醇

How to serve

Serve at:

16 - 18°C.

調遷時間：:

1 Hour

Longevity:

10 -15年

酒杯:

Ca' di Rajo Raboso Piave Sangue del Diavolo 2016

顏色

Deep ruby red.

香氣/花束

It reminds of cherries, morel, dewberry, black cherry and plum with notes of cinnamon, vanilla, tobacco, violet and pepper.

味道

Luxurious, with a considerable structure and heavy tannins. Its flavour, together with a pleasant acidity and a good alcohol content, gives a long and delicious aftertaste.

Pairing

Perfect with game, especially if dressed with herbs; it’s good also with cheese such as grana padano and stravecchio. Great with fat dishes where its acidity cleans the palate.

Meat

奶酪

Matured cheese

Pork

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Features

名稱	Ca' di Rajo Raboso Piave Sangue del Diavolo 2016
葡萄酒類型	紅葡萄酒醇
分類	DOC Piave Raboso
年份	2016
格式	0,75 l Standard
酒精	14.00％
葡萄	100% Raboso Piave
國家	Italy
區域	威尼托
Location	Rai di San Polo di Piave (TV)
氣候	Altitude: 30 m. a.s.l. Exposure: South-North.
土地的組成	Clayey, sandy sometime gravelly.
系統	Double Sylvoz overturned and Bellussi.
每公頃植物數量：	3000
每公頃產量：	70-80 q.
收成	Hand harvest at the end of October. 90% of the grapes is raisined on the vine. 10% of the grapes is dried in dry room.
釀造	With maceration of 20-25 days in wooden vats of 35 hl. The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment. Malolactic fermentation: immediately after the racking using selected bacteria.
陳年	24 months in wooden barrels.
總酸度	6.80 gr/L
PH值	3.30
餘糖	6.00 gr/L
幹提取	32.00 gr/L
Sulphites	Contains sulphites
匹配	Perfect with game, especially if dressed with herbs; it’s good also with cheese such as grana padano and stravecchio. Great with fat dishes where its acidity cleans the palate.

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Official awards

專家	獎項	描述	葡萄收穫期
Veronelli		2紅星 - 一款極好的葡萄酒	2016
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2016
xtraWine	90/100	90/100	2016

Ca' di Rajo

From this winery:

Founded in 2005 thanks to the experience of the Cecchetto family, wine producers since 1931, the Ca’ di Rajo winery is run by brothers Simone, Alessio and Fabio; it has a production capacity of 3 million litres, 1.4 of which are potential in autoclav...

Ca' di Rajo