| Location |
M.G.A. of Serralunga among the most interesting and prestigious in the municipality, defined by Renato Ratti as a first category sub-area |
| 氣候 |
Altitude: 350 m. a.s.l. Exposure: West-South/West. |
| 收成 |
The grapes are hand-picked in mid-October, being placed in perforated baskets for their transport to the cellar. |
| 釀造 |
The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 12-15 days. The tumultuous fermentation is followed by submerged-cap fermentation for 15 days in order to completely extract the tannins and aromas. |
| 陳年 |
The wine is placed in new, 10 hectolitre oak barrels, where it remains for 3 years. The wine is never filtered, and is left to further age in the bottle. |
| 匹配 |
Meat, game, aged cheeses. |
| On offer |
價格 Boasso Barolo Gabutti 2019 HK$ 360.00
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