| 每公頃植物數量： |
3,000/4,000 stocks per hectare. |
| 每公頃產量： |
110/120 quintals per hectare. |
| 收成 |
Manual vintage in September/October when the grapes have reached their chemical/organoleptic balance. |
| 釀造 |
The grapes are soft pressed followed by a must fermentation in steel tanks at 18-19 °C with selected local yeasts. After clarification, it is moved into the autoclave, where it becomes sparkling. |
| 陳年 |
This operation lasts 20-25 days and then the wine is left about 10 days on the yeasts. Once it has been bottled, it is left to rest 4/6 weeks before marketing it. |
| On offer |
價格 Astoria Prosecco Cartizze Arzanà Dry HK$ 158.00
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