Andreola Valdobbiadene Dirupo Brut

Andreola Valdobbiadene Dirupo Brut

HK$ 169.00
價格 
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Last 6 bottles
2
Order by 19 hrs and 20 mins to receive it 2024年5月2日 in  Hong Kong.

威尼托 - Italy
白葡萄酒 green 靜止汽酒 brut

How to serve

Serve at:

08 - 10°C.

Longevity:

3 - 5年

酒杯:
靜止方法起泡葡萄酒
Andreola Valdobbiadene Dirupo Brut
Dirupo, in this Brut version, is a Valdobbiadene DOCG created from the selection of grapes from the vineyards on the steepest slopes of our estate: here we find the true spirit of “heroic viticulture” working on the most extreme hills to the produce a wine which is literally “made by hand”.

Perlage

Fine and persistent. Creamy mousse.

香氣/花束

Scents of rose, citrus fruit, acacia, peach and apple.

味道

Dry but still velvety.

Pairing

An ideal aperitif glass, excellent with hors d'oeuvres, and an excellent accompaniment to all dishes, including fish.

小吃
魚类
甲殼類動物
奶酪
Oily fish
White fish

Items Similar to Andreola Valdobbiadene Dirupo Brut

Features

名稱 Andreola Valdobbiadene Dirupo Brut
葡萄酒類型 白葡萄酒 green 靜止汽酒 brut
分類 DOCG Conegliano Valdobbiadene Prosecco Spumante Brut
格式 0,75 l Standard
酒精 11.50%
葡萄 90% Glera, 5% Bianchetta trevigiana, 5% Perera
國家
區域 威尼托
Location Valdobbiadene
氣候 Altitude: 300 m. a.s.l.
土地的組成 Clay with sandstone subsoil.
系統 Modified “Cappuccina”.
每公頃植物數量: 3500
每公頃產量: 135 q.
收成 September-October.
釀造 Off skins by gentle pressing. Primary fermentation: static decantation and temperature controlled fermentation.
陳年 Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
餘糖 10.00 gr/L
Sulphites Contains sulphites
匹配 An ideal aperitif glass, excellent with hors d'oeuvres, and an excellent accompaniment to all dishes, including fish.
On offer 價格 Andreola Valdobbiadene Dirupo Brut HK$ 169.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
89/100 
2022
James Suckling
90/100 
N/A
Veronelli
 
2紅星 - 一款極好的葡萄酒 N/A
Vinous
90/100 
N/A
xtraWine
92/100 
N/A
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2020
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2020
Andreola

Two generations. The work of man shapes the territory, transforming it into shapes and rhythms. Since 1984, when Nazzareno Pola founded the family business in the heart of the production area of ​​Valdobbiadene Prosecco Superiore, Andreola is an acti...

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