Perera

生產者信息

葡萄品種 Perera
同義詞 Peverise
葡萄色 白葡萄
初始蔓延 土人
活力 挺好
成熟期 Late
產區 Treviso
歷史 The name is probably due to the particular taste (pear) of the acorn pulp, or to the shape that invokes an inverted pear. Variety cultivated already in the last century in the province of Treviso; Was used in small percentages in the vinification of Prosecco, especially in the Valdobbiadene area, to increase its perfume and aroma. The name is probably due to the particular taste (pear) of the acorn pulp, or to the shape that invokes a pivot pivot.
識別葡萄品種特徵 分類 Leaf: medium-large, pentagonal, trilobate; Thin flap, smooth, flat with revolving edges; Petiole breast U or closed lira; Upper side V, shallow side. Bunch: medium or large, conical or pyramidal, winged with one or two wings, medium compact. Acino: medium, spheroidal; Very pruinous skin, golden yellow; Flavored, aromatic flavorful flesh.
特色酒 The wine obtained from the perennial grape is of straw yellow color with golden reflections. On the palate it is fruity, intense, gentle, round.
土人
(本地)
購買葡萄酒 土人 - (本地)

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