||Altitude: 280-380 m. a.s.l.
||The soils are of marine sedimentary origin, dating back to the “Piedmont Tertiary Basin”, and are characterised by the presence of sedimentary calcareous-clay marl, alternating layers of marl and sand or sandstone, with a prevalence of Sant’Agata Marl (silty grey clay-based sedimentary rock, which can sometimes be bluish and contains varying quantities of limestone).
||Harvesting is followed by alcoholic fermentation, with maceration on skins for about 20 days. Malo-lactic fermentation takes place in steel.
||In small oak barrels for 24 months. This is followed by a further six months in the bottle before release for sale.
||价格 Vite Colte Barolo del Comune di Barolo Essenze 2013 HK$ 296.40