• Rattalino Barolo Bussia Selezione 35 2017
  • Rattalino Barolo Bussia Selezione 35 2017
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Rattalino Massimo Wines Barolo

Rattalino Massimo

Rattalino Barolo Bussia Selezione 35 2017

Red still

  • Rattalino Barolo Bussia Selezione 35 2017
  • Rattalino Barolo Bussia Selezione 35 2017
1 2
显示更多
Rattalino Massimo Wines Barolo
HKD369.00
HKD369.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄

其他年份：

2014
$1,107.00

3瓶

最后剩下 5 瓶
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 3 to 4 years in tonneaux, depending on the wine’s evolution, followed by 6 months in stainless steel tanks and a further 6 months in bottle.
其他年份： 2014
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奖项

  • 2017

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

香水

On the nose, it has notes of ripe red berries, blueberries and blackberries with hints of sweet marasca cherry.

Color

颜色

Intense and dusky ruby red.

Taste

味道

The wine is full and warm in the mouth with a wrapping alcoholic element.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

生产者
Rattalino Massimo
来自这个酒庄
  • 创办年份: 2002
  • 酿酒师: Andrea Paglietti
  • 生产的瓶子: 90.000
  • 公顷: 4
The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese grape varietal. A clear choice: to enhance this noble and austere grape varietal that has so much to tell, and that only through great care, can express itself with elegance and longevity.

Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.

Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.

Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. 阅读更多
生产区域: Piedmont
Piedmont
Rattalino Massimo

Meat
Game
Cheese
Matured cheese
Pork

Name Rattalino Barolo Bussia Selezione 35 2017
Type Red still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Rattalino Massimo
Origin Monforte d’Alba (CN)
Climate Altitude: 300 m. a.s.l. Exposure: South and South-East.
Soil composition Clay and fine sand.
Cultivation system Classical Guyot.
Yield per hectare Maximum of 6,500 kg.
Fermentation temperature 30-25 °C
Wine making In stainless steel vats with the submerged cap method and maceration on the skins for more than twenty days. The fermentation temperature is kept initially at 30 °C and then reduced to 25 °C. Around 20% of the grapes are semi-dried before vinification. The malolactic fermentation occurs at the end of alcoholic fermentation and after the drawing off.
Aging 3 to 4 years in tonneaux, depending on the wine’s evolution, followed by 6 months in stainless steel tanks and a further 6 months in bottle.
Allergens Contains sulphites