Rattalino Barolo Bussia Selezione 35 2017

Rattalino Barolo Bussia Selezione 35 2017

Rattalino Massimo, 0,75 l - 14.50%
100% Nebbiolo

Other vintages available
2014
HK$ 291.51
价格 
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Last 6 bottles
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Order by 17 hrs and 40 mins to receive it 2024年5月2日 in  Hong Kong.

皮埃蒙特 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

超过25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Rattalino Barolo Bussia Selezione 35 2017

颜色

Intense and dusky ruby red.

香气/花束

On the nose, it has notes of ripe red berries, blueberries and blackberries with hints of sweet marasca cherry.

味道

The wine is full and warm in the mouth with a wrapping alcoholic element.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

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Features

名称 Rattalino Barolo Bussia Selezione 35 2017
葡萄酒类型 红葡萄酒 醇
分类 DOCG Barolo
年份 2017
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Nebbiolo
国家
区域 皮埃蒙特
Location Monforte d’Alba (CN)
气候 Altitude: 300 m. a.s.l. Exposure: South and South-East.
土地的组成 Clay and fine sand.
系统 Classical Guyot.
每公顷产量: Maximum of 6,500 kg.
发酵温度 30-25 °C
酿造 In stainless steel vats with the submerged cap method and maceration on the skins for more than twenty days. The fermentation temperature is kept initially at 30 °C and then reduced to 25 °C. Around 20% of the grapes are semi-dried before vinification. The malolactic fermentation occurs at the end of alcoholic fermentation and after the drawing off.
陈年 3 to 4 years in tonneaux, depending on the wine’s evolution, followed by 6 months in stainless steel tanks and a further 6 months in bottle.
Sulphites Contains sulphites
On offer 价格 Rattalino Barolo Bussia Selezione 35 2017 HK$ 291.51 

Official awards

专家

奖项

描述

葡萄收获期

Decanter
91/100 
2017
James Suckling
91/100 
2017
xtraWine
92/100 
2017
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2014
Veronelli
 
3红星 - 一款精良的葡萄酒 2014
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2014
Rattalino Massimo

The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese gra...

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