Vite Colte Barbera d'Asti Superiore La Luna e I Falò Magnum 2020

Vite Colte Barbera d'Asti Superiore La Luna e I Falò Magnum 2020

Vite Colte, 1,50 l - 14.50%
100% Barbera

HK$ 232.44
价格 
Saving HK$ 65.56 (-22%)
价格由低到高 HK$ 298.00
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Order by 4 hrs and 40 mins to receive it 2024年5月2日 in  Hong Kong.

皮埃蒙特 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Vite Colte Barbera d'Asti Superiore La Luna e I Falò Magnum 2020
Over 60 hectares of vineyards, carefully selected by our technicians and managed to obtain low yields, participate in the "Superbarbera" project. The blending of grapes from vineyards with slightly different soils and microclimates enables us to obtain a better wine with the best balance between structure and aroma.

颜色

Intense purple-red.

香气/花束

Rich and deep, with a complex balance of violet, liquorice and vanilla notes.

味道

Crisp and dry, with a subtle background of vanilla and wild berries, which carries through to its lingering finish.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

Features

名称 Vite Colte Barbera d'Asti Superiore La Luna e I Falò Magnum 2020
葡萄酒类型 红葡萄酒 醇
分类 DOCG Barbera d'Asti Superiore
年份 2020
格式 1,50 l Magnum
酒精 14.50%
葡萄 100% Barbera
国家
区域 皮埃蒙特
酿造 Vinification is traditional, with 10 days' maceration at a temperature of 20-30 °C, followed by malolactic fermentation.
陈年 The wine spends about 12 months ageing in barriques, during which this well-structured Barbera further enhances its extractive qualities and evolves into a complex and elegant wine.
Sulphites Contains sulphites
On offer 价格 Vite Colte Barbera d'Asti Superiore La Luna e I Falò Magnum 2020 HK$ 232.44 

Official awards

专家

奖项

描述

葡萄收获期

Decanter
90/100 
2020
James Suckling
91/100 
2020
xtraWine
93/100 
2020
Gambero Rosso
 
3红杯 - 绝对卓越。 只有305对18000。 2019
Veronelli
 
2红星 - 一款极好的葡萄酒 2019
Gambero Rosso
 
3红杯 - 绝对卓越。 只有305对18000。 2018
Gambero Rosso
 
3红杯 - 绝对卓越。 只有305对18000。 2017
Wine Spectator
90/100 
2016
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2010
Vite Colte

The winery opened in 2000 at the foot of the most prestigious Barolo cru, and the architectural project has received reviews in numerous publications in modern architecture magazines. Attention to new technologies and a philological study of the terr...

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