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Vinchio Vaglio Alta Langa Metodo Classico Brut 2018

Vinchio Vaglio Alta Langa Metodo Classico Brut 2018

Vinchio-Vaglio Serra, 0,75 l - 12.50%
Chardonnay, Pinot Nero

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价格 
不可购买

皮埃蒙特 - Italy
白葡萄酒 经典气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
静止方法起泡葡萄酒
Vinchio Vaglio Alta Langa Metodo Classico Brut 2018
The Alta Langa D.O.C.G. represents the legacy of an ancient sparkling tradition which dates to Carlo Gancia. The Alta Langa D.O.C.G. is one of the “Metodo classico” sparkling wines according to the Piedmontese tradition of Pinot Nero and Chardonnay vines. Limited production, slow growth and selected vineyards, altitude over 250 meters above the sea level, are the keys to this success. In the case of Vinchio Vaglio, the winegrowers combined the Alta Langa production to realease this unique product. The first harvest took place in 2016 and the first Alta Langa was released in autumn 2020.

Perlage

Fine and persistent.

颜色

Bright straw yellow.

香气/花束

Light, complex, and fruity with aromas of breadcrumbs, white flowers especially orange blossoms, and a touch of caramel.

味道

Round and soft, fresh, tasty with persistent yeasty aromas of freshly baked bread.

Pairing

Apéritif, seafood (oysters, mussels, and shellfish), main courses. It also pairs with typical Piedmontese dishes such as "involtini di asparago saraceno" meat rolls with asparagus and buckwheat.

小吃
鱼类
甲壳类动物
奶酪
Matured cheese

Features

名称 Vinchio Vaglio Alta Langa Metodo Classico Brut 2018
葡萄酒类型 白葡萄酒 经典气酒 brut
分类 DOCG Alta Langa
年份 2018
格式 0,75 l Standard
酒精 12.50％
葡萄 Chardonnay, Pinot Nero
国家 Italy
区域 皮埃蒙特
Location Vinchio (Asti)
气候 Altitude: 300 m. a.s.l. Exposure: North.
土地的组成 Sandy and calcareous.
系统 Guyot.
每公顷植物数量： 5,000.
收成 Handmade, the last two weeks of August. The grapes are harvested in the morning so that they arrive fresh and in optimal conditions to start the vinification process. Crates are used to ensure the quality of grapes.
酿造 Direct pressing of the grapes followed by static decantation of the must at 14°C for about 24 hours. The alcoholic fermentation takes place at a constant temperature of 16°C and lasts for about 20 days.
陈年 The wine remains in temperature-controlled stainless steel tanks on the noble lees for about 7 months so that natural wine stabilisation occurs. There is no malolactic fermentation. Second fermentation: the “tirage” (adding of the liqueur de tirage) is made after the second fermentation in the bottle which lasts for about 40 months. The “disgorgement” occurs and the wine remains another 6 months before trade release.
Sulphites Contains sulphites
匹配 Apéritif, seafood (oysters, mussels, and shellfish), main courses. It also pairs with typical Piedmontese dishes such as "involtini di asparago saraceno" meat rolls with asparagus and buckwheat.

Official awards

专家

奖项

描述

葡萄收获期
xtraWine
89/100 
 2016
Vinchio-Vaglio Serra
From this winery:

The story of Vinchio and Vaglio Serra is the story of their inhabitants' love for a rugged, meagre land with such steep slopes. A land whose steep, overhanging vineyards at the edge of the woods have been trained at the cost of unspeakable hard work....

Vinchio-Vaglio Serra

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