| Location |
Proprietary cellar, on the hills of the Jesi Castles (San Paolo di Jesi), in the Marche region, within the most ancient area defined Classica |
| 气候 |
Altitude: 250 m. a.s.l. Exposure: North-East. |
| 收成 |
First, second decade of October. Manual, in crates. |
| 酿造 |
Soft pressing, static decantation of the soft-pressed must, fermentation in stainless-steel tanks for 60%, and the remaining 40% is fermented in 225 lt barrique barrels (small oak barrels). |
| 陈年 |
60% in stainless steel reservoirs, 40% in barrique for 12-14 months. |
| 匹配 |
Wonderful with elaborate and smoked fish, with egg pasta and spicy meats in general. |