| 葡萄酒类型 |
白葡萄酒 green naturally sweet 甜 芳香 |
| Location |
The grapes are sourced from small vineyards in Castiglione Tinella |
| 土地的组成 |
Limestone- and clay-rich soil. |
| 收成 |
The grapes are harvested by hand in and around late August/early September. |
| 酿造 |
The vinification begins with a gentle pressing of the grapes and natural cold decanting. The must is stored at a very low temperature in stainless-steel tanks to avoid spontaneous fermentation. Throughout the year, individual portions of the must are put in an autoclave at a temperature of 12-14 degrees to initiate alcoholic fermentation. When a percentage of around 5.5% alcohol by volume is reached, the temperature is quickly reduced to stop the fermentation. The wine, which is only partially fermented, is then filtered. |
| 陈年 |
The wine does not undergo malolactic fermentation and is bottled using sterile filtration, to maintain its natural freshness, aromas and fine bubbles. |