Vergnes Blanquette de Limoux Carte Noir Brut Magnum

Vergnes Blanquette de Limoux Carte Noir Brut Magnum

Maison Vergnes, 1,50 l - 12.50%
93% Mauzac, 4% Chenin Blanc, 3% Chardonnay

HK$ 259.00
价格 
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Last 6 bottles
2
Order by 2 hrs and 18 mins to receive it 2024年5月2日 in  Hong Kong.

朗格多克 - 鲁西永 - France
白葡萄酒 经典气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
静止方法起泡葡萄酒
Vergnes Blanquette de Limoux Carte Noir Brut Magnum
A classic method sparkling wine created as far back as 1531 by the monks of the Abbey of St. Hilaire, it is made from Mauzac grapes, also known as Blanquette because of the white colour the vine leaves take on. This wine has a delicate bouquet with notes of white flowers and white-fleshed fruit combined with a soft and pleasantly fruity taste in the mouth. It is ideal as an apéritif and light starters.

颜色

Deep yellow with a fine pelage.

香气/花束

Notes of white peach and flowers.

味道

Fresh with long persistence.

Pairing

It pairs well with seafood appetizers, mixed fried fish, and pasta with seafood sauces. It perfectly pairs with fish in general, fried chicken and the Caprese with mozzarella and tomatoes.

小吃
第一道菜
鱼类
甲壳类动物
奶酪
Poultry
White fish
Vegetarian
Fried fish

Features

名称 Vergnes Blanquette de Limoux Carte Noir Brut Magnum
葡萄酒类型 白葡萄酒 经典气酒 brut
分类 AOC Blanquette de Limoux
格式 1,50 l Magnum
酒精 12.50%
葡萄 93% Mauzac, 4% Chenin Blanc, 3% Chardonnay
国家
区域 朗格多克 - 鲁西永
Location Saint Hilaire- Limoux.
酿造 Classic Method with a stay on the lees for 9 months.
Sulphites Contains sulphites
匹配 It pairs well with seafood appetizers, mixed fried fish, and pasta with seafood sauces. It perfectly pairs with fish in general, fried chicken and the Caprese with mozzarella and tomatoes.
On offer 价格 Vergnes Blanquette de Limoux Carte Noir Brut Magnum HK$ 259.00 

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
92/100 
N/A
Maison Vergnes

Maison Vergnes produces a French method classic sparkling wine started way back in 1531 by the monks of the abbey of St. Hilaire. It is produced with Mauzac grapes, also called Blanquette, from the white color of the vine leaves.

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