Triacca Sforzato di Valtellina San Domenico 2018

Triacca Sforzato di Valtellina San Domenico 2018

Triacca, 0,75 l - 15.00%
100% Nebbiolo

HK$ 322.00
价格 
购买
Last 6 bottles
6
Order by 13 hrs and 42 mins to receive it 2024年5月6日 in  Hong Kong.

伦巴第大区 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Triacca Sforzato di Valtellina San Domenico 2018

颜色

Intensive ruby tending to garnet.

香气/花束

A fascinating nose with cassis, plump and toasted almonds.

味道

Full-bodied, rich in fruit with lingering raisin flavours, big and luscious tannins and a long seductive finish. A wine to spend the night with.

Pairing

Although food is really superfluous, this wine goes wonderfully with red meat, game stews and pungent cheeses.

Meat
奶酪
Matured cheese
Pork

Items Similar to Triacca Sforzato di Valtellina San Domenico 2018

Features

名称 Triacca Sforzato di Valtellina San Domenico 2018
葡萄酒类型 红葡萄酒 醇
分类 DOCG Sforzato di Valtellina
年份 2018
格式 0,75 l Standard
酒精 15.00%
葡萄 100% Nebbiolo
国家
区域 伦巴第大区
Location Teglio, Bianzone.
土地的组成 Sandy, loamy soil, less vegetable mould and pretty water permeable.
系统 Archetto valtellinese.
酿造 Drying of the grapes under roof for 60-70 days; maceration on the skins for 15-17 days in fermenting tanks from 130 hl with automatic plunging; four delestage at controlled temperature of 29 °C.
陈年 18 months in oak casks.
总酸度 6.00 gr/L
Sulphites Contains sulphites
匹配 Although food is really superfluous, this wine goes wonderfully with red meat, game stews and pungent cheeses.
On offer 价格 Triacca Sforzato di Valtellina San Domenico 2018 HK$ 322.00 

Official awards

专家

奖项

描述

葡萄收获期

Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年来排行最高。 2018
xtraWine
92/100 
2018
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2017
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2016
Robert Parker
92/100 
2016
Wine Spectator
93/100 
2015
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2013
Triacca
From this winery:

Towards the end of the 19th century, Domenico Triacca traded in wine between Valtellina and Valposchiavo (Grigioni, Switzerland), but he was an ambitious man and wanted to produce his own noble nectar independently, from his own grapes. In 1897 he bo...

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