| 葡萄 |
95% Negro Amaro, 5% Syrah |
| 酿造 |
Fermentation maceration cold (5 ° C) lasted for five days, so as to extract the varietal aromas, color and softer polyphenolic components, followed by racking and fermentation without skins at 18 °C. |
| 匹配 |
Drink it when you want, as an aperitif with finger food; for lunch and dinner with sushi, fish, pizza and first courses of fish or vegetables. And then after dinner, as a refreshing drink or at the base of a summer cocktail. |