| 葡萄 |
80% Corvina, 10% Corvinone, 10% Rondinella |
| Location |
Selected vineyards in the hilly area of Valpolicella (Verona). |
| 气候 |
Altitude: 150-300 m. a.s.l. |
| 收成 |
By hand at the beginning of October with selection of bunches. |
| 酿造 |
Soft crushing with destemming and subsequent fermentation with maceration at 20-24°C. Grapes are then soft pressed. The wine obtained at the end of December is re-fermented on the skins of Amarone grapes. |
| 陈年 |
The wine is aged in French and American oak barrels of 5-20 hl for 12 months. |
| 匹配 |
Particularly recommended with typical Italian risottos, such as mushroom risotto, red radicchio risotto or Tastasal risotto of Verona. This wine also matches with pasta and beans, various roast or stewed meat dishes. It also pairs with the traditional boiled meats of Verona with "pearà", a typical side sauce made of pepper and meat. |