| Location |
Lipari Island (Aeolian Islands). |
| 气候 |
Altitude: 350 m. a.s.l. The climate is temperate, warm, windy and Mediterranean, with great temperature changes throughout the day. |
| 土地的组成 |
Sandy, volcanic, deep, fertile and rich in microelements. |
| 收成 |
By hand, with selection of the bunches. |
| 酿造 |
Direct pressing of the grapes in a pneumatic press, subsequent static decantation at 10-12°C to clear the must, fermentation at 16-18°C in steel tanks (Malvasia) and barriques of third and fourth passage (Carricante), with bâtonnage and lees contact for about 6 months. |
| 陈年 |
At least 6 months in the bottle. |
| 匹配 |
Excellent with starters, first and second courses of fish, even elaborate ones. |