描述
It is the result of the excellent merge of three fascinating and expressive grapes to make a modern yet ancient wine with a perfect, fragrant, almost crisp fruit that embodies the luxurious wine-making of a new Sicily that is increasingly important throughout the world.
奖项

香水

颜色

味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years

- 创办年份: 1985
- 酿酒师: Giovanni Di Giovanna, Paolo Errante
- 生产的瓶子: 4.500.000
- 公顷: 470
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 阅读更多


Name | Firriato Favinia La Muciara 2018 |
---|---|
Type | White still |
Denomination | Terre Siciliane IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 13.0% 按体积 |
Grape varieties | Catarratto Bianco Comune, Grillo, Zibibbo |
Country | Italy |
Region | Sicily |
Vendor | Firriato |
Origin | Paceco (Trapani). |
Climate | Altitude: 2 m. a.s.l. Exposure: South. |
Soil composition | Quaternary bio-limestone with high presence of marine fossils. |
Cultivation system | Trellised head-training. |
Plants per hectare | 5,000. |
Yield per hectare | 5,500-6,000 kg/hectare. |
Harvest | By hand, with crates the first decade of September. |
Fermentation temperature | 14 6 °C |
Fermentation | 12 days. |
Wine making | Soft pressing and fermentation at controlled temperature. |
Aging | At least 6 months on fine lees in stainless steel with daily shaking followed by 2 months in the bottle. |
Total acidity | 5.9 gr/L |
PH | 3.3 |
Allergens | Contains sulphites |