酿造 |
Fermentation at a controlled temperature of 26 °C, with 15 days of skin maceration. Malolactic fermentation takes place immediately after the primary alcoholic fermentation. |
陈年 |
In stainless steel and cement tanks for 6 months. |
匹配 |
Cheeses and chutneys, oven-baked pasta, sliced beef, stuffed pork, pork chops and roast pancetta. |
On offer |
价格 Tenuta Aquilaia Maremma Toscana Rosso 2021 HK$ 102.00
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