| 葡萄 |
60% Corvina, 20% Rondinella, 15% Corvinone, 5% Molinara |
| 酿造 |
Once the alcoholic fermentation is completed, the Valpolicella Classico is blended with marcs of Amarone grapes. This triggers a second fermentation process which creates the colour, sugars and aromatic components typical of this distinguished wine. |
| 陈年 |
This blend is then aged 12 months in tonneaux where it will undergo a malolactic fermentation, becoming a wine with a unique and unmistakable character. |
| 匹配 |
Recommended with meat dishes, roasts, boiled meats and mature cheeses. |