Serafini e vidotto bollicine asolo prosecco sup brut

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Serafini e Vidotto Bollicine Asolo Prosecco Superiore Brut

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Serafini e Vidotto, 0,75 l - 12.00%
100% Glera

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威尼托 - Italy
白葡萄酒静止气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:

Serafini e Vidotto Bollicine Asolo Prosecco Superiore Brut

	Perlage Fine and delicate, bubbly and persistent.
	颜色 Luminous straw yellow with brilliant soft-green reflections.
	香气/花束 The first impression in the nose is prompt and of pleasant intensity that is based on fruity and flowery notes. Right at the beginning one can notice the pulp of Golden Delicious and green apple; the second impression opens up to the fresh scent of Abate-pears and firm peaches as well as acacia blossoms in full bloom of spring; at the end it reveals an elegant mix of minerals that reminds of humid stone.
	味道 The first entry in the mouth proves prompt freshness, pleasant, fruity and great straightforwardness. After that the wine gives space to a well-balanced complexity of pleasant sensations in mouth and nose which continue in enjoyable softness. The finish is palatable and persistently fruity - altogether this is a Prosecco that is very nice to drink due to its pleasant features.

Pairing

For sure it is an excellent appetizer that goes very well with shellfish and sea food as for example Scampi and Gambas. Superb also in combination with tartar made of fresh salmon with orange zests or Carpaccio of sea-bass, Goatmilk-Ricotta with apple-sauce - however, it is convenient at every moment of the day if you want to relax and/or in nice company.

小吃

鱼类

甲壳类动物

奶酪

Oily fish

White fish

Features

名称	Serafini e Vidotto Bollicine Asolo Prosecco Superiore Brut
葡萄酒类型	白葡萄酒静止气酒 brut
分类	DOCG Colli Asolani Prosecco Spumante Superiore Brut
格式	0,75 l Standard
酒精	12.00％
葡萄	100% Glera
国家	Italy
区域	威尼托
Location	Nervesa della Battaglia (TV)
土地的组成	Ferretto soil (reddish brown clayey soil).
系统	Guyot and Sylvoz.
每公顷植物数量：	4,200
收成	End of September.
Sulphites	Contains sulphites
匹配	For sure it is an excellent appetizer that goes very well with shellfish and sea food as for example Scampi and Gambas. Superb also in combination with tartar made of fresh salmon with orange zests or Carpaccio of sea-bass, Goatmilk-Ricotta with apple-sauce - however, it is convenient at every moment of the day if you want to relax and/or in nice company.

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Official awards

专家	奖项	描述	葡萄收获期
James Suckling	89/100	89/100	N/A
Veronelli		2红星 - 一款极好的葡萄酒	N/A
Vinous	89/100	89/100	N/A
xtraWine	88/100	88/100	N/A

Serafini e Vidotto

From this winery:

历史和领土在“蒙特洛和科利Asolani”商务部面积扩大的城市特雷维索的西北方，在第一山前丘陵地带。这个区域是由一个很长的区域在山脚下，由面向东西方向一个很长的丘陵地带，由平原地区参加并通过Caerano圣马可蒙特贝卢纳和的的Mercato Vecchio桥陵表示。的水文特征在于由皮亚韦河以北，由运河德尔博斯克，这在蒙特洛脚下流动的南部。位于蒙特洛面积的土地表面基质主要由暗红褐色的ferritised粘土。注意酒的品质问题保持同步与相关的蒙特洛区，一直致力于葡萄种植的老测试酒...

Serafini e Vidotto