||Altitude: 380 m. a.s.l. Exposure: South-East.
||This Cru grows on a clayey-limestone soil that is one of the most representative types of Chianti Classico: a very stony soil, rich in calcium carbonate and clay and poor in organic matter.
||Hand picking and selection of the best grapes in the Colledilà vineyard on September.
||The grapes are destemmed and transferred by gravity into 100-hl stainless steel open tanks and then inoculated with selected yeasts. Fermentation temperature 24-27 °C with daily punching and maceration on the skins about 14-16 days.
||18 months in 500-litre tonneaus of which 30% new and 70% second passage.
||价格 Ricasoli 1141 Chianti Classico Gran Selezione Colledila 2016 HK$ 550.00