||End of September and the beginning of October. The first grapes to be harvested are always Syrah and Merlot, while Cabernet Sauvignon and Petit Verdot take a little longer to fully express their personality, ripening later.
||The four different varieties are fermented separately in temperature controlled stainless steel tanks for 12-16 days.
||The second fermentation, also known as malo-lactic fermentation (undergone by all red wines), and maturing in wood take place in new French oak barriques with a capacity of 225 litres.
||价格 Argiano Solengo 2017 HK$ 500.00