||With Eocene origins, rich in clay, which ensures a perfect drainage.
||In 80-hectoliter stain-less steel tanks, truncated-cone shaped, at controlled temperature, which never exceeds 32°C. First fermentation lasted 16 days. Thanks to the particular technical characteristics of these tanks, which also have a completely removable lid, the punch-down system is used, instead of the pump-over procedure, in order to achieve a better and gentler extraction, avoiding the use of pumps.
||48 months in total, 36 of which in traditional Slavonian oak barrels (capacity 37-55.00 hl.),and at least 12 months in bottle.
||Red and white meats, first plates to the gravy, games from pen, game, cheeses to hard paste.
||价格 Poggio Antico Brunello di Montalcino 2012 HK$ 580.00