| Location |
Village of Buonivini, Town of Noto (Siracusa). |
| 土地的组成 |
Very calcareous soil, abundant and small skeleton. Fine texture with light-coloured clay fraction. |
| 酿造 |
The grapes are picked when well ripened at the end of August and are then dried in the fruit cellar, placed in 5 kg crates in a ventilated atmosphere at 23⁰C. When half their weight has been lost, about 40 days later, the grapes are pressed, and the must thus obtained, particularly rich in sugars, ferments slowly at 18⁰C for more than a month in stainless steel vats, where they remain until bottling. |
| 匹配 |
Perfect with sweets, in particular, dry sweets together with fruit. |
| On offer |
价格 Planeta Moscato Bianco Passito di Noto 0.5L 2022 HK$ 240.00
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