Pelissero Barbera d'Alba Tulin 2016

Pelissero Barbera d'Alba Tulin 2016

Pelissero, 0,75 l - 15.50%
100% Barbera

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价格 
不可购买

皮埃蒙特 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Pelissero Barbera d'Alba Tulin 2016

颜色

Intense and brilliant ruby red almost bluish violet with a great viscosity.

香气/花束

To the nose it has the classical notes of stewed fruit, raspberry, red blueberry and the sweet airy vein that release the trivalent alcohols.

味道

Savoury taste, full, mineral, acid, tannic, wrapping.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

Features

名称 Pelissero Barbera d'Alba Tulin 2016
葡萄酒类型 红葡萄酒 醇
分类 DOC Dolcetto d'Alba
年份 2016
格式 0,75 l Standard
酒精 15.50%
葡萄 100% Barbera
国家 Italy
区域 皮埃蒙特
历史 Rich and complex wine produced using vines grafted in 2004 on a surface of around 1,5 hectares. The choice of little productive clones, the use of a little vigorous rootstock as the Rupestris du Lot and the wonderful climatic position of the Tulin vineyard allowed us to reach quickly an unexpected result.
Location Cascina Tolino in the villages of Treiso and Neviglie
气候 Altitude: 300-350 m. a.s.l. Exposure: South-East, East.
土地的组成 Medium-textured soil with a rich composition of mineral microelements such as magnesium, iron, calcium, phosphorus and potassium.
系统 Guyot
每公顷植物数量: 5000
收成 Accurate selection in vineyard with double cluster thinning (green harvest) and following hand harvesting.
酿造 Further selection in cellar before the destemming and crushing. Fermentation with maceration for about 15 days.
陈年 2 years in wooden barrels and 1 year in bottle.
生产年份 60,000 瓶
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

Wine Spectator
90/100 
2016
xtraWine
91/100 
2016
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2017
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2017
Veronelli
 
3红星 - 一款精良的葡萄酒 2017
Vinous
90/100 
2017
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2015
James Suckling
90/100 
2012
Robert Parker
89/100 
2012
Pelissero
From this winery:

Our family has always been dedicated to agriculture with a Langa and peasant DNA. We are in Treiso, a township that became independent from Barbaresco in 1957, and which is in the heart of the production zone of one of the top three Italian DOCG, Kin...

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