Paola Sordo Alta Langa Spumante Metodo Classico Tradizionale Extra Brut 2012

Paola Sordo Alta Langa Spumante Metodo Classico Tradizionale Extra Brut 2012

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皮埃蒙特 - Italy
白葡萄酒 经典气酒 extra brut

How to serve

Serve at:

08 - 10°C.

Longevity:

5 - 10年

酒杯:
静止方法起泡葡萄酒
Paola Sordo Alta Langa Spumante Metodo Classico Tradizionale Extra Brut 2012
Alta Langa DOCG is the sparkling wine of Piedmont, the first classic method to be produced in Italy since the mid of the 19th century. It is made from Pinot Nero and Chardonnay grapes, either alone or together, in varying percentages and has a long maturation time on the lees.

Perlage

Fine and persistent.

颜色

Light, straw yellow.

香气/花束

Fragrant, complex and with a remarkable breadth of aromas, with hints of yeast and bread crust.

味道

Savoury, fine and harmonious.

Pairing

Traditional Piedmontese dishes based on white truffles, vegetable flan, fondue, mixed fried foods, and combinations with Parmesan cheese or grilled vegetables and fish.

小吃
鱼类
甲壳类动物
奶酪
White fish
Vegetarian
Fried fish

Features

名称 Paola Sordo Alta Langa Spumante Metodo Classico Tradizionale Extra Brut 2012
葡萄酒类型 白葡萄酒 经典气酒 extra brut
分类 DOCG Alta Langa
年份 2012
格式 0,75 l Standard
酒精 12.50%
葡萄 Chardonnay, Pinot Nero
国家 Italy
区域 皮埃蒙特
Location Langhe, Roero, Monferrato
气候 Altitude: over 250 m. a.s.l.
土地的组成 Calcareous-clayey marly soils.
系统 Vertical trellis with traditional Guyot pruning.
每公顷植物数量: 4,000.
每公顷产量: 11,000kg/h.
酿造 Destemming-crushing, white vinification in stainless steel tanks at low temperatures.
陈年 The traditional method of re-fermentation is applied in the bottle on the lees for a minimum of 30 months.
总酸度 7.00 gr/L
Sulphites Contains sulphites
匹配 Traditional Piedmontese dishes based on white truffles, vegetable flan, fondue, mixed fried foods, and combinations with Parmesan cheese or grilled vegetables and fish.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
90/100 
2012
Sordo Giovanni
From this winery:

An estate founded in 1912 by Giuseppe Sordo, now in its third generation with great style, witnessed by the underground cellar, visited annually by more than 5000 tourists from all over the world. Excavated to a depth of 12 metres, it houses a vat ce...

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