| Location |
Town of Serralunga d’Alba (Cuneo). |
| 收成 |
By hand, the second week of October with crates and selection of bunches. The crates are transported to the winery and the grapes sorted by conveyor-belt prior to entry in the de-stemming machine. |
| 酿造 |
Once in the winery, the grapes are selected and sorted before being destemmed and crushed. The grapes are then moved to 50 hl fermenting vats, where they undergo alcoholic fermentation, and daily pump-overs for about 25-28 days. |
| 陈年 |
Wine is drawn off followed by malolactic fermentation. The wine is then decanted and aged in Austrian oak for about 40 months. After bottling, the bottles are stored in racks in the storage cellar at a controlled temperature of around 15°C and 70% humidity. |