Nino Franco Valdobbiadene Prosecco Superiore Brut Bio
Nino Franco Valdobbiadene Prosecco Superiore Brut Bio

Nino Franco, 0,75 l - 11.00%
100% Glera

价格 HK$ 153.00
Saving HK$ 24.75 (16%)
HK$ 128.25
价格 
购买
In stock
7
Order by to receive it 2023年2月7日 in  Hong Kong.

威尼托 - Italy
白葡萄酒 有机 静止气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:

Nino Franco Valdobbiadene Prosecco Superiore Brut Bio

Nino Franco Brut comes exclusively from high hillside vineyards in the historic Prosecco production area. This elegant cuvée is dedicated to Giovanni Franco, known as Nino, son of the company's founder Antonio: creamy, with fine, persistent bubbles and an incredible tasty note.

Perlage

Fine and persistent.

颜色

Bright straw yellow.

香气/花束

Notes of apple, pear and citrus fruits.

味道

Tasty and fresh notes. A very creamy and delicate Brut.

Pairing

Ideal as an aperitif, its distinct creaminess also allows it to excel with fish dishes, fried foods, vegetables and white meat main courses.

小吃
鱼类
甲壳类动物
奶酪
Poultry
White fish
Vegetarian
Fried fish

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Features

名称 Nino Franco Valdobbiadene Prosecco Superiore Brut Bio
葡萄酒类型 白葡萄酒 有机 静止气酒 brut
分类
格式 0,75 l Standard
酒精 11.00%
葡萄 100% Glera
国家
区域 威尼托
土地的组成 Very different composition. On the steepest and most eroded slopes, they are thin, with an accumulation of organic substance on the surface in direct contact with the limestone substrate. More stable situations with clay at depth are found in developed areas, on fluvioglacial deposits with moderately deep soils.
酿造 Grapes are crushed. Cooling of the must and fermentation in temperature-controlled steel tanks.
陈年 Charmat Method. Second fermentation in autoclave.
Sulphites Contains sulphites
匹配 Ideal as an aperitif, its distinct creaminess also allows it to excel with fish dishes, fried foods, vegetables and white meat main courses.
On offer 价格 Nino Franco Valdobbiadene Prosecco Superiore Brut Bio HK$ 128.25 

Official awards

专家

奖项

葡萄收获期

Bibenda
 
N/A
Robert Parker
88/100 
N/A
Veronelli
 
N/A
xtraWine
90/100 
N/A

In 1919, after the First World War, Antonio founded 'Cantine Franco' in Valdobbiadene, a village on the slopes of the Pre-Alps in the Veneto region, famous for cultivating the Prosecco grape from which the wine of the same name is made. With his son ...

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