| Location |
Mirabella vineyard, in the town of Paderno Franciacorta (Brescia). |
| 每公顷产量： |
Not exceeding 6,000 kg/hectare. |
| 收成 |
By hand, in the first half of August. Selection of only healthy, perfectly ripe clusters, picked into small, aerated crates. |
| 酿造 |
Soft pressing with very low yields (45%) and use of the first must only. Fermentation with selected yeasts at a controlled temperature of 16-18°C, 90% in concrete vats and 10% in oak barrels of several passages. |
| 陈年 |
The second fermentation occurs in the spring following the harvest. Minimum 40 months on the lees in the bottle and at least 6 months after disgorgement. |