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Masi Brolo Campofiorin Oro 2010

Masi Brolo Campofiorin Oro 2010

Masi Agricola, 0,75 l - 14.00%
80% Corvina, 20% Rondinella

HK$ 159.00
价格 
缺货

威尼托 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

调迁时间：:

1 Hour

Longevity:

15 - 25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Masi Brolo Campofiorin Oro 2010
"Brolo" is equivalent to the French "clos", vineyard surrounded by walls. It is the particular selection Campofiorin, which sums up the personality of the wine grape native of Verona (Corvina in particular) and the originality of the double fermentation and drying techniques of Masi. Dry wine, rich, velvety, complex and elegant. It is aged in small oak barrels. Campofiorin is a registered trademark of Masi.

颜色

Impenetrable dark red.

香气/花束

Very rich and lively flavor profile characterized by ripe fruit, especially plums and cherry jam with cinnamon and clove.

味道

The palate is at once warm and soft, but important elegante.Ottima acidity, luscious fruit and silky smooth tannins. Here, too, jam and sweet spices with pleasant notes of coffee and cocoa. The finish is very long and dry .

Pairing

It is a wine of rare eclecticism goes with many dishes like pasta with a rich sauce (meat or mushrooms), grilled or roasted red meats and mature cheeses.

Meat
野味
奶酪
第一道菜

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Features

名称 Masi Brolo Campofiorin Oro 2010
葡萄酒类型 红葡萄酒 醇
分类 IGT Veneto
年份 2010
格式 0,75 l Standard
酒精 14.00％
葡萄 80% Corvina, 20% Rondinella
国家 Italy
区域 威尼托
Location Marano Valley.
气候 The abundant rainfall from April to June have favored the development of vegetation. Veraison (July-August) precipitation have become more rare: a slight water stress at this time favors greater concentration of flavors and colors in the berries, which also contributes to the good temperature day / night. The temperatures were well above the historical average this year. Therefore, there was a slight advance in the maturation of the grapes, as recorded almost continuously since 2003. The grapes were healthy grapes with very sparse.
收成 The harvest began in mid-September with Rondinella. The vinification of the grapes for semiappassite Campofiorin began in late November.
酿造 Wine produced with the double fermentation of Masi, as Campofiorin. The vinification takes place immediately after harvest at a controlled temperature for 25 days at 22-24 ° C with use of selected yeasts. In late November it adds 30% Corvina grapes dried slightly causing a second fermentation which lasts for 15 days at 23-25 ​​° C. Malolactic fermentation and following completion. The double fermentation gives the wine greater wealth, even color and tannins, bringing new complexity of flavors and aromas.
陈年 24 months in 600 liter drums Verona: 70% maximum toasted oak from Allier, 30% oak barrels, followed by at least 4 months in bottle.
总酸度 5.54 gr/L
PH值 3.50
余糖 3.70 gr/L
干提取 30.10 gr/L
Sulphites Contains sulphites
匹配 It is a wine of rare eclecticism goes with many dishes like pasta with a rich sauce (meat or mushrooms), grilled or roasted red meats and mature cheeses.

Official awards

专家

奖项

描述

葡萄收获期
Robert Parker
92/100 
 2010
Veronelli
 
 3红星 - 一款精良的葡萄酒 2010
xtraWine
92/100 
 2010
Wine Spectator
91/100 
 2009
Wine Spectator
87/100 
 2008
Masi Agricola
From this winery:

玛斯的历史开始于十八世纪后期，当家里买的Boscaini“的Vaio棣玛斯”久负盛名的葡萄园上的Valpolicella的山丘。公司已逐步扩大，在最好的威尼斯历史产区后续收购。除其他事项外，管理的Valpolicella骂死首富在历史上，这些孔蒂Serego阿利吉耶，谁从1353属于诗人但丁的后代并且还联手公司30博西Fedrigotti的历史记载的葡萄园。今天骂死的产品目前在全球60多个国家，出口份额超过产量的88％。

Masi Agricola

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