Location |
San Martino sulla Marrucina (CH) |
酿造 |
Cryomaceration in a press for 12 hours and fermentation in new French oak barrels. |
陈年 |
In barrique for 12 months, in bottle for 12 months. |
匹配 |
Small bundle filled with truffle and mushrooms, foie gras, lake fish, cheese, white meat. |