Lungarotti L'Um Rosso 2022

Lungarotti L'Um Rosso 2022

Lungarotti, 0,75 l - 14.00%
Merlot, Sangiovese

Other vintages available
2020
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价格 
不可购买

翁布里亚 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
健全和成熟的桃红葡萄酒
Lungarotti L'Um Rosso 2022
A modern and versatile wine, it owes its soft fragrance to Merlot and its freshness and complexity to Sangiovese. The name "L'U" is given by the initial letters of "L'Umbria", the same as Lungarotti: once again underlining the strong link with our land.

颜色

Bright and intense red with violet hues.

香气/花束

Complex and warm, with notes of morello cherry, sour cherry and fruit in alcohol; delicate hints of coffee, cocoa and sweet spices.

味道

A wine with a nice structure, supported by fresh acidity and harmonious tannins; the finish is of fresh red fruit and a long, persistent aftertaste with a pleasantly soft finish.

Pairing

A modern, lively wine, ideal for creative pairings with dishes from a variety of gastronomic cultures: from goulash to caciucco, from barbecue pork and lamb to pastrami, pizza, savoury pies and, of course, medium-aged cheeses.

Meat
奶酪
Lamb
Pork
比萨

Features

名称 Lungarotti L'Um Rosso 2022
葡萄酒类型 红葡萄酒 醇
分类 IGT Umbria
年份 2022
格式 0,75 l Standard
酒精 14.00%
葡萄 Merlot, Sangiovese
国家 Italy
区域 翁布里亚
历史 Label: The image is that of a "Satyr", taken from an eighteenth-century sanguine drawing by Gilles de Ville, kept at the Museo del Vino, Fondazione Lungarotti, Torgiano.
Location Torgiano (PG).
土地的组成 Medium-textured, tending to clayey and deep for the Merlot vines, looser for the Sangiovese vines.
系统 Cordon trained.
每公顷植物数量: 4,000-5,000.
每公顷产量: 9,500kg/ h.
收成 Merlot and Sangiovese harvested between mid and late September.
发酵温度 26 °C
酿造 Fermented in stainless steel at controlled temperature (26 °C) with short maceration, daily pumping over and racking after 18 days.
陈年 8-10 months in barrique and then in bottle before release.
Sulphites Contains sulphites
匹配 A modern, lively wine, ideal for creative pairings with dishes from a variety of gastronomic cultures: from goulash to caciucco, from barbecue pork and lamb to pastrami, pizza, savoury pies and, of course, medium-aged cheeses.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
90/100 
2022
James Suckling
90/100 
2012
Lungarotti
From this winery:

Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees...

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