||Vineyard Gallina, Town of Neive (Cuneo).
||The maceration and fermentation process lasts 7-8 days in temperature-controlled rotary fermenters. Malolactic fermentation takes place in oak barrels.
||Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to steel vats for about 3 months and then bottled, followed by refinement in the bottle for about 12 months.
||Ideal with roasts, fine meats, game, and well-structured dishes.
||价格 La Spinetta Barbaresco Gallina 2005 HK$ 1,021.00